BASIL-PARMESAN CRUSTED SALMON (AIR FRYER OR OVEN)

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I’m obsessed with this Basil-Parmesan Crusted Salmon recipe! I make this in the air fryer, it’s quick and easy, and the fish comes out so juicy inside.

AIR FRYER PARMESAN CRUSTED SALMON

Air fryer salmon is my number one thing to make! So straightforward joining a little mayonnaise, basil and Parmesan which makes a delightful hull even the children can’t help it! Obviously, in the event that you don’t have an air fryer you can make this in the broiler.

HOW LONG DO I COOK SALMON IN THE AIR FRYER?

How long to cook salmon in the air fryer will depend on the thickness of the fish. I like to cook salmon at 400F and cook it anywhere from 6 minutes to 10 minutes.

AIR FRYER TIP:

Showering the food instead of the crate is normally encouraged, yet for certain food sources that might stick, splashing the bin is fine. Try not to cook showers, rather you can buy an oil mister and utilize your number one oil, or purchase a fuel free olive oil splash without any added substances, for example, Bertolli 100% Extra Virgin Olive Oil Spray.

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I’m obsessed with this Air Fryer Basil-Parmesan Salmon recipe! Making salmon in the air fryer is quick and easy, and the fish comes out so juicy inside.

PREP TIME: 5 mins
COOK TIME: 15 mins
TOTAL TIME: 20 mins

YIELD:4 SERVINGS
COURSE:Dinner
CUISINE:American

INGREDIENTS

Olive oil spray

  • 4 salmon fillets, skin removed, about 5 ounce each
  • 1/2 lemon
  • 1/4 teaspoon Kosher salt
  • freshly ground black pepper
  • 3 tablespoons mayonnaise, I like Sir Kensington
  • 6 fresh basil leaves, minced, plus more for garnish
  • 3 tablespoons grated Parmesan or Romano cheese

INSTRUCTIONS

Air Fryer directions:

  • Preheat air fryer to 400F. Spritz the basket with olive oil.
  • Season the salmon with lemon juice, salt and pepper.
  • Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
  • Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
  • In batches, air fry 7 minutes, or longer depending on thickness of the salmon.

Oven directions:

  • Preheat the oven to 425F. Spritz a sheet pan with olive oil.
  • Season the salmon with lemon juice, salt and pepper.
  • Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
  • Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
  • Bake 10 to 12 minutes, depending on thickness of the salmon.
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NUTRITION INFORMATION

Serving: 1piece, Calories: 289kcal, Carbohydrates: 1.5g, Protein: 30g, Fat: 18.5g, Saturated Fat: 3g, Cholesterol: 92.5mg, Sodium: 265.5mg, Fiber: 0.5g Blue Smart Points:3 Green Smart Points:6 Purple Smart Points:3 Points +:8

Tags: #american #dinner #salmon

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  1. author

    tiffany2 days ago

    This recipe was not only easy but just absolutely delicious!! This will definitely be added to our dinner rotation. Thank you for this amazing recipe!

    Reply
  2. author

    bram2 days ago

    another winner. I’ve been wanting to try this for a long time and finally decided to treat myself. Bought a nice piece of wild salmon. Did not have fresh basil but had a nice blend of basil, parsley and rosemary in the fridge that I substituted. What I loved most about this meal was the utter ease of preparation. The taste was delicious – and minutes to whip up. Definitely a meal to make for company. Thank you Gina for all your wonderful recipes. Have all your books and gotta say, when my grandkids come over and I make them dinner they always ask ” Grandma, is this Skinnytaste?”

    Reply
    • author
      Author

      Author2 days ago

      Awws thank Bram!! Glad the kids enjoy my recipes!!

      Reply

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