HONEY DIJON GARLIC ROASTED PORK TENDERLOIN

In Dinner, Main Dish 488 views

Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to get roasting in the oven. It’s a flavorful, juicy pork tenderloin that your family will love!

We are enormous aficionados of pork here at The Stay At Home Chef. Each cut of pork offers a somewhat unique character. Pork has such a lot of flavor without anyone else that you truly don’t have to do a lot to truly make it sparkle.
This formula is really straightforward, as most pork plans ought to be. A tad of dijon, some nectar, a little garlic, and some essential flavoring and you have a superb dish. In this formula, we have utilized entire grain dijon. We love both the character and look of it. You can utilize customary dijon mustard in case that is the thing that you have, yet the entire grain is lovely and offers a bit to a greater extent an unpretentious mustard flavor.

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This formula calls for you to singe your meat first on a burner, and afterward complete the process of cooking in the broiler. The most helpful approach to do this is by utilizing a stove safe skillet, similar to project iron. In the event that you don’t have a broiler safe skillet, place a stove safe preparing dish into the stove and preheat it. When your meat has been singed on the burner, just spot it into the hot dish in the stove to wrap up.

Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to get roasting in the oven. It’s a flavorful, juicy pork tenderloin that your family will love!

  • Prep Time 5 MINUTES
  • Cook Time 15 MINUTES
  • Total Time 20 MINUTES
  • Course: Main Dish, dinner
  • Cuisine: American
  • Keyword: Roasted Pork Tenderloin

INGREDIENTS

  • 2 pounds pork tenderloin
  • 1/4 cup whole grain dijon mustard
  • 2 tablespoons honey
  • 4 cloves garlic crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
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INSTRUCTIONS

  1. Heat a cast iron skillet or oven safe skillet to high heat. Preheat oven to 400 degrees F.
  2. Meanwhile, in a small bowl whisk together dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce until thoroughly coated.
  3. Pour olive oil into the skillet. Sear tenderloins on each side, using tongs to turn. Use any remaining sauce to coat the pork again. Once the outside is seared, slide the skillet into the preheated oven and roast until the pork reaches an internal temperature of 145 degrees F, about 10 to 15 minutes.
  4. Let rest for 5 minutes before slicing and serving.

Nutrition

Serving: 0.33pounds | Calories: 233kcal | Carbohydrates: 7g | Protein: 32g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 98mg | Sodium: 391mg | Potassium: 617mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg

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