BAKED CHICKEN WITH HONEY GARLIC

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Sweet and savory baked chicken thighs with honey and garlic. This is one of the best baked chicken recipes you’ll ever make, the chicken is juicy and moist!

This Honey Garlic Baked Chicken is one of the most outstanding heated chicken plans you will at any point make in a stove. I have made this formula multiple times in the previous week. It’s actually mind-blowing!

Simply take a gander at the brilliant cleaned chicken thighs with the flickering nectar garlic sauce, would you say you are eager?

You don’t actually need to marinate the chicken with my formula. Simply blend the accompanying fixings in with the chicken and you will have the most astonishing chicken supper. Also, the fixings are ordinary fixings that you as of now have in your storage room.

HOW LONG TO BAKE CHICKEN THIGHS IN THE OVEN

  • I used chicken thighs in this Honey Garlic Baked Chicken recipe. Because the chicken is coated with honey, I covered the chicken with aluminum foil before baking in the oven.
  • This is to avoid the chicken from burning on the skin but the inside remains raw.
  • Closed up baked chicken thigh with golden honey garlic glaze sauce.
  • I baked the chicken thighs for 30 minutes before removing the foil. By 30 minutes, the chicken would be completely cooked through.
  • Please take note that I used organic chicken thighs which are very small. If you have regular chicken thighs that are big, you have to bake them longer until they are cooked through.
  • The last 15 minutes is to brown the skin. Every oven is different so you want to check often to make sure the skin is not burned.
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Sweet and savory baked chicken thighs with honey and garlic. This is one of the best baked chicken recipes you’ll ever make, the chicken is juicy and moist!

  • PREP TIME 10 minutes
  • COOK TIME 45 minutes
  • TOTAL TIME 55 minutes

INGREDIENTS

  • 1 1/2 – 2 lbs. (0.4 kg-1 kg) chicken thighs
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 3/4 teaspoon salt
  • 3 dashes cayenne pepper

INSTRUCTIONS

  1. Preheat oven to 375°F (190°C). Clean and rinse the chicken thighs. Pat dry with paper. Score the bottom of the chicken thighs. Cut 3 slits across the meat. This will ensure that the honey garlic marinade will get inside the chicken meat. Chicken thigh
  2. Transfer the chicken thighs to a baking pan. Add the olive oil to the chicken, coat evenly. Rub the minced garlic to the chicken, make sure some of the garlic get inside the slits of the meat.
  3. Add the honey, salt and cayenne pepper. Stir and mix well with the chicken. Cover the chicken with aluminum foil and bake for 30 minutes. Chicken thighs
  4. Uncover the foil and continue to bake for about 15 minutes – 20 minutes, or until the skin turns golden brown. Remove from heat and serve immediately.
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NOTES

  • I used very small organic chicken thighs. If your chicken thighs are big, bake longer until they become golden brown like the pictures. You may check doneness of the chicken thighs by cutting a slit in the center of the chicken.

Nutrition Information

  • Yield 4
  • Serving Size 4
  • Amount Per Serving
  • Calories 442
  • Total Fat 31g
  • Saturated Fat 8g
  • Cholesterol 166mg
  • Sodium 568mg
  • Carbohydrates 10g
  • Sugar 8g
  • Protein 27g

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