BUCKEYE BROWNIE COOKIES

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These Buckeye Brownie Cookies combine the best of both worlds…brownies and buckeyes! If you love buckeyes, but don’t like taking the time to dip them in chocolate, you’ll love this easy cookie recipe!

As should be obvious, we’re both still fixated on peanut butter and chocolate. Brace yourself for what I’m about to tell you, I won’t ever be finished adoring that ideal pair, so you can generally be looking for another formula.

I’m certain a ton of you share this equivalent love-I wouldn’t be astonished. Many individuals who guarantee dislike peanut butter and chocolate will end up eating one of these astounding treats.

Who here loves buckeyes, brownies, and treats? I realize I do. The fudgy-chocolate kind of brownies is one of my #1 treats.

Indeed, I have a great deal of top choices. However, I extremely, truly like brownies. So to make it into a major, rich, gooey treat with peanut butter amazes inside is over the top for me. Buckeye Brownie Cookies.

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Chocolate Topped Cookies

  • We love to use either chocolate chips or Candiquik chocolate for dipping, drizzling, and dunking. Candiquik is the easiest! We simply popped the chocolate in the microwave, took it out, gave it a little stir, and spooned it on the peanut butter part of the cookie.
  • The Candiquik melts so quickly in the microwave. It just melts in your mouth, too. Use any type of chocolate you prefer…chocolate chips work just as well.
  • These cookies combine the best of both worlds…brownies and buckeyes! If you love buckeyes, but don’t like taking the time to dip them in chocolate, you’ll love this easy cookie recipe!
  • You get the same classic taste of buckeyes without having to dip anything. Genius, right?!

These Buckeye Brownie Cookies combine the best of both worlds…brownies and buckeyes! If you love buckeyes, but don’t like taking the time to dip them in chocolate, you’ll love this easy cookie recipe!

  • CourseDessert
  • CuisineAmerican
  • Keywordbrownie cookies, chocolate peanut butter cookies, make cookies from brownie mix
  • Prep Time30 minutes
  • Cook Time12 minutes
  • Total Time42 minutes
  • Servings24
  • Calories247kcal
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Ingredients

  • 1 box fudge brownie mix (19.5 ounce or family size)
  • 1/4 cup butter melted
  • 4 ounces cream cheese softened
  • 1 large egg
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 4 ounces semi-sweet chocolate chips

Instructions

  1. Heat oven to 350 degrees. In a medium bowl, beat the brownie mix, butter, cream cheese, and egg. The dough will be a little sticky. Scoop the dough onto an ungreased cookie sheet, making about 24 cookies. Smooth the edges of each to form a round cookie.
  2. In a separate bowl, mix the powdered sugar and the peanut butter until it is completely combined. Form the mixture into about 1 inch balls. Make sure you have one ball for each cookie. Set aside.
  3. Bake for the cookie dough 12 minutes, keeping an eye out to make sure the cookies doesn’t overcook or undercook.
  4. As soon as the cookies come out of the oven, press a peanut butter ball lightly into the center of each cookie. The peanut butter mixture will soften slightly, but that is OK. Let the cookies cool for 5 minutes, then transfer them to a wire rack to cool completely.
  5. Melt the 4 ounces of chocolate in a microwavable bowl for 30 seconds. Stir the chocolate and melt for additional 15 seconds or until the chocolate is completely melted. Spoon about 1/2 a tablespoon of melted chocolate on top of each cookie so it covers the peanut butter ball. Let the chocolate set. Store in an airtight container.
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Notes

  • The calories shown are based on the recipe making 24 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition

Calories: 247kcal | Carbohydrates: 27g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 152mg | Potassium: 105mg | Fiber: 1g | Sugar: 19g | Vitamin A: 135IU | Calcium: 14mg | Iron: 1.2mg

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