LOW COUNTRY BOIL

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This Low Country Boil is a mix of shrimp, crab, wiener, corn and potatoes, all cooked together to make a good supper. A total dinner in one pot that is ideally suited for a taking care of a huge gathering of individuals!

You can never turn out badly with new fish, regardless of whether it’s barbecued swordfish, steamed lobster or this fun and happy Low Country Boil formula.

In the event that you’ve never had a Low Country Boil, you’re passing up a great opportunity! This flavorful mix of fish, vegetables and frankfurter is a novel and startling dish that consistently gets rave surveys from loved ones.

WHAT IS A LOW COUNTRY BOIL?

A Low Country bubble is a dish that begins from the Low Country space of Georgia and South Carolina. It is additionally now and then known as Frogmore Stew. This dish comprises of fish, normally shrimp, crab or both, alongside potatoes, frankfurter and corn. Every one of the fixings are cooked together in one monster pot. Certain individuals even have Low Country Boil parties where they plan huge amounts of this exemplary dinner to take care of to a major gathering of individuals.

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HOW DO YOU MAKE LOW COUNTRY BOIL?

This formula contains shrimp, crab, child red potatoes, fresh corn and smoked hotdog. Every one of the fixings are bubbled in a prepared stock, then, at that point, thrown in a little margarine. Add a sprinkling of parsley and some lemon wedges, then, at that point, supper is served.

HOW LONG TO BOIL SHRIMP

Shrimp cook rapidly, and it requires around 2-3 minutes for shrimp to be finished. You can advise when your shrimp are prepared to eat on the grounds that they’ll be dazzling pink and misty. Be mindful so as not to overcook your shrimp as they can become extreme.

INGREDIENTS

  • 3 lemons divided use
  • 1/2 cup Old Bay seasoning plus more for garnish
  • 6 cloves garlic smashed
  • 1 onion peeled and cut into 6 pieces
  • 1 pound baby red potatoes halved
  • 4 ears corn on the cob cut into 3-4 inch pieces
  • 2 pounds shrimp peeled and deveined (leave tails on)
  • 2 pounds crab legs and/or bodies
  • 1 pound smoked sausage such as kielbasa, cut into 1 inch pieces
  • 4 tablespoons butter
  • 2 tablespoons chopped parsley
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INSTRUCTIONS

  1. Cut 2 of the lemons into quarters. Cut the remaining lemon into wedges and reserve the wedges for later use.
  2. Fill a large pot with 12-14 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
  3. Add the potatoes to the pot and cook for 10-12 minutes or until just tender.
  4. Add the crab, corn and sausage and cook for another 3-4 minutes.
  5. Add the shrimp to the pot and cook for 2-3 minutes or until pink and opaque.
  6. Drain the shrimp mixture from the pot, reserving 1 cup of the broth.
  7. Melt the butter and whisk it into the reserved broth. Pour the broth over the shrimp and crab mixture.
  8. Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.

NUTRITION

Calories: 479kcal | Carbohydrates: 36g | Protein: 45g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 450mg | Sodium: 1892mg | Potassium: 923mg | Fiber: 5g | Sugar: 7g | Vitamin A: 450IU | Vitamin C: 48.4mg | Calcium: 316mg | Iron: 7.3mg

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