MILLION DOLLAR SPAGHETTI CASSEROLE

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This million dollar spaghetti goulash is delicate pasta thrown in a generous meat sauce, then, at that point, layered with four kinds of cheddar and heated to brilliant earthy colored flawlessness. A solace food exemplary that is ideal for taking care of a group!

You can never turn out badly with heated pasta, regardless of whether it’s full shells, pasta al forno or this very messy million dollar spaghetti meal.

Have you at any point attempted million dollar spaghetti? It’s a dish with a secret shock of smooth cheddar in the middle. This formula is consistently a hit with both the children and grown-ups in my family.

WHY IS IT CALLED MILLION DOLLAR SPAGHETTI?

This dish is alluded to as million dollar spaghetti since it’s rich, debauched and you feel amazing when you eat it!

HOW DO YOU MAKE MILLION DOLLAR SPAGHETTI CASSEROLE?

Start by making the meat sauce by searing ground hamburger, Italian hotdog, onions and garlic in a dish. Add a container of marinara sauce and stew until the sauce is thickened. Heat up the pasta while the sauce is stewing. Then, make the cheddar combination to go in the middle of the pasta layers. Mix together ricotta cheddar, cream cheddar, parmesan and flavors. Throw the pasta with the meat sauce. To collect the dish, line the container with taps of margarine, then, at that point, add a large portion of the pasta. Spread the cheddar combination over the pasta, then, at that point, add the remainder of the spaghetti on top. Add more taps of spread, then, at that point, top with destroyed mozzarella cheddar. Prepare until the cheddar is liquefied and cooked, then, at that point, add a sprinkle of parsley and serve.

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INGREDIENTS

For the sauce

  • 2 teaspoons olive oil
  • 1 pound ground beef I use 90% lean
  • 1/2 pound mild Italian sausage casings removed
  • 1/2 cup onion finely chopped
  • 2 teaspoons garlic minced
  • 24 ounce jar marinara sauce such as Newman’s Own
  • 8 ounce can tomato sauce
  • salt and pepper to taste

For the cheese layer

  • 15 ounces ricotta cheese or cottage cheese
  • 8 ounces cream cheese softened
  • 1/3 cup parmesan cheese grated
  • salt and pepper to taste
  • 1/2 teaspoon Italian seasoning

For assembly

  • 16 ounces spaghetti cooked according to package directions
  • 1/4 cup butter cut into thin slices
  • 2 cups mozzarella cheese shredded
  • 2 tablespoons chopped parsley
  • cooking spray

INSTRUCTIONS

  1. Preheat the oven to 350 degrees F. Coat a 9″x13″ pan with cooking spray.

For the sauce

  1. Warm the olive oil in a large pan over medium high heat. Add the ground beef and Italian sausage to the pan. Season with salt and pepper to taste.
  2. Cook the meat for 3 minutes, breaking it up into small pieces with a spoon or spatula. Add the diced onion to the pan. Cook for an additional 5 minutes or until meat is browned and cooked through and the onions are tender.
  3. Add the garlic to the pan and cook for 30 seconds. Add the marinara sauce and tomato sauce and bring the sauce to a simmer.
  4. Let the sauce simmer for 5 minutes or until slightly thickened.
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For the cheese layer

  1. Place the ricotta, cream cheese, parmesan, salt, pepper and Italian seasoning in a bowl. Stir until well combined.

For assembly

  1. Toss the cooked spaghetti with the sauce.
  2. Arrange half of the butter on the bottom of the dish, then place half the spaghetti on top.
  3. Spread the cheese layer on top of the pasta, then place the remaining half of the pasta on top.
  4. Arrange the remaining half of of the butter on top of the dish.
  5. Sprinkle the shredded cheese over the top.
  6. Bake covered for 20 minutes, then uncover and bake for another 15-20 minutes or until pasta is bubbly and cheese is melted and browned.
  7. Sprinkle with parsley. Let stand for 5-7 minutes, then serve.

NUTRITION

Calories: 601kcal | Carbohydrates: 51g | Protein: 35g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 102mg | Sodium: 726mg | Potassium: 863mg | Fiber: 4g | Sugar: 7g | Vitamin A: 680IU | Vitamin C: 10mg | Calcium: 189mg | Iron: 4mg

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