SEAFOOD PASTA

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Easy seafood pasta with homemade tomato pasta sauce. This is a quick and delicious dinner that you can make in one pot in less than 30 mins.

Fish pasta is a speedy, straightforward and simple plans to take care of the family. It’s totally delightful and stacked with a wide range of fish in a new and custom made fish pasta sauce.

Making the pasta sauce without any preparation as opposed to utilizing a packaged pasta sauce is a distinct advantage with regards to this dish. You should simply utilize a container of entire stripped tomatoes, mix it for the sauce.

In the event that you love fish and pasta, this simple formula possesses all the necessary qualities. It’s under 30 minutes to make and you can make the pasta in one pot or one dish.

Make it for supper at whatever point you need to enjoy the family with some fish, it’s truly delightful, particularly with your number one glass of wine!

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Easy seafood pasta with homemade tomato pasta sauce. This is a quick and delicious dinner that you can make in one pot in less than 30 mins.

  • PREP TIME 15 minutes
  • COOK TIME 15 minutes
  • TOTAL TIME 30 minutes

INGREDIENTS

  • 10 oz. (300 g) spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 4 oz. (115 g) shelled and deveined shrimp
  • 8 oz. (226 g) Manila clams
  • 4 oz. (115 g) scallops
  • 1 can tomato sauce (28 oz. /800 g whole peeled tomatoes)
  • 1 tablespoon chopped Italian basil leaves
  • salt to taste
  • 1 teaspoon sugar/brown sugar
  • chopped Italian parsley, for garnishing

INSTRUCTIONS

  1. Cook the spaghetti according to the package instructions. Drained and set aside. Blend the entire can of the whole peeled tomatoes in a blender or food processor. Set aside the sauce.
  2. Heat up a skillet on medium heat. Add the olive oil, then add the garlic. Saute the garlic before adding the shrimp, Manila clams and scallop. Stir to combine well with the garlic, then add the tomato sauce, basil leaves. Cook the seafood until they are almost done, add salt (to taste) and sugar. Transfer the spaghetti into the skillet, stir to mix well with the sauce. Top with the chopped parsley, serve immediately.
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Nutrition Information

  • Yield 3
  • Serving Size 1
  • Amount Per Serving
  • Calories 431
  • Total Fat 12g
  • Saturated Fat 2g
  • Trans Fat 0g
  • Unsaturated Fat 9g
  • Cholesterol 70mg
  • Sodium 2152mg
  • Carbohydrates 47g
  • Fiber 4g
  • Sugar 9g
  • Protein 35g
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