VIETNAMESE CHICKEN WINGS

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Vietnamese Chicken Wings – sticky sweet and savory chicken wings recipe with fish sauce, garlic and sugar marinade. These oven baked chicken wings are delicious and addictive!

I love chicken wings such a lot of that I can eat them consistently. Today, I have a simple chicken wings formula to impart to you. Vietnamese chicken wings have acquired a great deal of prevalence lately. They are scrumptious, with a tacky and exquisite marinade, making these stove prepared wings the best chicken wings of all time!

You can get fish sauce at Whole Foods and customary stores. Despite the fact that fish sauce may smell impactful, it loans astonishing flavors to food, particularly to chicken wings. Marinate the chicken wings (drummettes and wingettes) with the fixings above and prepare them in the broiler.

HOW LONG TO BAKE CHICKEN WINGS
Bake chicken wings at 400 degrees Fahrenheit, for 30 minutes to make sure the skin is crispy and inside of the chicken wings stay moist and juicy. Try the recipe, you will love it.

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Vietnamese Chicken Wings – sticky sweet and savory chicken wings recipe with fish sauce, garlic and sugar marinade. These oven baked chicken wings are delicious and addictive!

  • PREP TIME 10 minutes
  • COOK TIME 30 minutes
  • ADDITIONAL TIME 2 hours
  • TOTAL TIME 2 hours 40 minutes

INGREDIENTS

  • 1 1/2 – 2 lbs. (0.6 kg-1 kg) chicken wings
  • 8 cloves garlic, coarsely minced
  • 1/4 cup fish sauce
  • 1/4 cup sugar
  • 3 dashes ground black pepper
  • 1 tablespoon crushed peanuts
  • 1 tablespoon chopped cilantro

INSTRUCTIONS

  1. Rinse the chicken wings with cold water. Pat dry with paper towels. Transfer the chicken to a big bowl or a Ziplock bag.
  2. In a bowl, add the garlic, fish sauce, sugar and ground black pepper together. Stir to mix well.
  3. Add the marinade to the chicken wings, combine well so the chicken wings are well coated with the marinade. Marinate the chicken wings for two hours or best overnight in the refrigerator.
  4. Preheat oven to 400°F (207°C). Arrange the chicken wings on a baking sheet lined with parchment paper. Bake for 30 minutes or until the surface turns golden brown. Top with the crushed peanuts and cilantro and serve immediately.
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Nutrition Information

  • Serving Size 6 people
  • Amount Per Serving
  • Calories 538
  • Total Fat 43g
  • Saturated Fat 12g
  • Cholesterol 204mg
  • Sodium 850mg
  • Carbohydrates 11g
  • Fiber 1g
  • Sugar 9g
  • Protein 50g
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