ICED TEA RECIPE

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Crisp and refreshing homemade iced tea is easy to make and easy to scale up for a crowd. This is always a hit at summer gatherings. You can add your favorite sweetener or serve iced tea unsweetened.

Custom made beverages like Lemonade, Iced Coffee, and this Iced Tea are such a treat in summer thus far superior to storebought.

Regardless of whether you’re searching for a beverage to balance your mid year BBQ with Juicy Burgers and Grilled Corn on the Cob, or simply need to have some speedy caffeine close by for the duration of the day, you’ll love this chilled tea formula. We’re sharing all the tips and deceives you need to make the most tasty, reviving improved, or unsweetened chilled tea.

Tips for the Best Iced Tea

  • Below, find a couple of tips and tricks to help you make the best iced tea.
  • Be sure to measure the water. To prevent your tea from turning out too strong or too watery, measure the water to make sure you aren’t adding too much or too little.
  • Set a timer for the steeping. Don’t let the tea steep longer than 10 minutes, or else it will turn bitter. Set a timer so you don’t forget to remove the bags.
  • Experiment with different teas. If you’re not a fan of black tea, try using green tea instead. You could also go caffeine-free and use a variety of herbal teas. Mint tea is especially delicious iced.
  • Play around with different sweeteners. You can use honey, agave syrup, coconut sugar, or even maple syrup to sweeten your tea. Play around with different sweeteners and tea combinations to see what you like best!
  • Use filtered water. Use filtered water instead of tap water to get the smoothest flavor. There are lots of additives and minerals in tap water that can dull the taste.
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Crisp and refreshing homemade iced tea is easy to make and easy to scale up for a crowd. This is always a hit at summer gatherings. You can add your favorite sweetener or serve iced tea unsweetened.

  • Skill Level: Easy
  • Keyword: homemade iced tea, iced tea
  • Cuisine: American
  • Course: Drinks
  • Calories: 43
  • Servings: 6 servings (makes 1/2 gallon)

Ingredients

  • 8 cups water divided
  • 6 bags black tea
  • 1/3 cup sugar optional, adjust to taste

Instructions

  1. In a saucepan, bring half of the water to a boil. Remove from the heat and add tea bags. Allow the tea bags to steep for 10 minutes.
  2. Remove the tea bags from the water. Note: If you prefer sweet tea, add the sugar or your preferred sweetener to the tea while it’s still hot and stir until dissolved.
  3. Add the remaining water to the tea. Leave it refrigerated until fully chilled (about an hour).
  4. Serve with ice, lemon slices, and fresh mint if desired.
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Nutrition Facts

  • Iced Tea Recipe (Extra Easy)
  • Amount Per Serving
  • Calories 43
  • % Daily Value*
  • Sodium 16mg1%
  • Potassium 1mg0%
  • Carbohydrates 11g4%
  • Sugar 11g12%
  • Calcium 10mg1%
  • Iron 1mg6%
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