PERFECT BREAKFAST POTATOES

In Breakfast, Vegetarian 36 views

Easy to make deliciously seasoned Breakfast Potatoes! This tasty breakfast side is oven baked on a sheet pan, leaving you with potatoes that are perfectly crispy and golden brown outside and light and fluffy on the inside.

This is my new most loved approach to make hand crafted breakfast potatoes!

Here smooth red potatoes are diced into little pieces, covered in delightful flavors and a reasonable portion of olive oil (which empowers cooking and makes them more extravagant), and afterward they are broiled in the broiler at a high temp on a heating sheet.

Ultimately they are done under an incredibly hot oven for only a couple of moments to work on outside surface and give them some tone. Since a firm potatoes (with a delicate and delicate inside) are the most flawlessly awesome sort of breakfast potatoes!

With this straightforward strategy you’ll cherish that there’s no tending to potatoes singing in a skillet over the burner (while continually checking and oftentimes blending). Yet, here rather an infrequently throwing and the broiler does a large portion of the work.

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To complete these my number one approach to serve them is with heaps of sriracha ketchup for plunging. Simply blend sriracha and ketchup to taste (wanted warmth level). It’s one of the simplest and most delicious sauces, and it’s the ideal character blending with fundamental potatoes.

Helpful Tips

  • Be sure to preheat oven to the proper temperature before adding the potatoes to the oven.
  • Work to dice potatoes even in size so they bake even and finish at the same time (otherwise some may be too hard or too soft).
  • Don’t try to reduce the oil. It keeps the potatoes being dry. Potatoes need a fair amount of fat when roasting or frying.
  • Be sure to toss. Otherwise they won’t cook and brown as even.
  • Season with plenty of salt or they’ll taste flat.

Red potatoes are diced into small chunks, coated in flavorful seasonings and a fair dose of olive oil, and then they are oven roasted at a high temp for perfectly crispy breakfast potatoes!

  • Prep 10 minutes
  • Cook 35 minutes
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Ingredients

  • 2 1/2 lbs. red potatoes (5 large), cut cubes just over 1/2-inch
  • 1/3 cup olive oil
  • 1 tsp salt, then more to taste
  • 1 tsp freshly ground black pepper
  • 3/4 tsp garlic powder
  • 3/4 tsp paprika
  • 1/2 tsp onion powder

Instructions

  • Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
  • Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.
  • Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.
  • Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.
  • Remove from oven, toss and continue to bake until just tender, about 15 minutes longer.
  • Move oven rack about 5-inches from broiler.
  • Broil potatoes about 2 – 3 minutes until slightly browned (keep a close eye on them and don’t walk away they can brown quickly!).
  • Remove and toss, continue to broil until golden brown and crisp on opposite side a minute or two longer. Serve warm.
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Nutrition Facts

  • Breakfast Potatoes {Crispy Oven Baked}
  • Amount Per Serving
  • Calories 207Calories from Fat 99
  • % Daily Value*
  • Fat 11g17%
  • Saturated Fat 1g6%
  • Sodium 362mg16%
  • Potassium 751mg21%
  • Carbohydrates 26g9%
  • Fiber 3g13%
  • Sugar 2g2%
  • Protein 3g6%
  • Vitamin A 118IU2%
  • Vitamin C 14mg17%
  • Calcium 19mg2%
  • Iron 1mg6%
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