CHICKEN ZUCCHINI BAKE WITH BACON

In Chicken, Dinner, Main Dish 37 views

Baked Chicken Zucchini with Bacon is a low carb dinner packed with protein and veggies! Chicken breasts are smothered with Mozzarella and Parmesan cheeses. Everything is baked in a casserole dish.

Chicken and zucchini make the best mix! Investigate family most loved chicken zucchini pasta.

This Chicken and Zucchini Bake with Parmesan and Mozzarella is made in a goulash dish. It’s a delectable one-container feast with just one dish to clean! The chicken is prepared with dry Ranch preparing blend. The chicken bosoms are soggy and delicate. They are prepared with heaps of Parmesan and Mozzarella cheddar in a goulash dish. This is an incredible formula in case you’re hoping to join more veggies into your plans.

How to make baked chicken zucchini

  • Heat oven to 375 F.
  • Add 4 chicken breasts to casserole dish.
  • Sprinkle the chicken with dry Ranch seasoning.
  • Top with sliced zucchini.
  • Top with chopped cooked bacon.
  • Top with shredded Parmesan and Mozzarella cheeses.
  • Bake uncovered for about 20 minutes.
  • Broil for the last 2-3 minutes (optional).
  • Remove from the oven.
  • Allow the chicken zucchini rest in the casserole dish for 5-10 minutes. It will continue cooking as it rests.
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One-pan Chicken Zucchini Bake with Bacon smothered with Mozzarella and Parmesan cheeses! Your family will love this low carb dinner packed with protein and veggies! It takes only 30 minutes to make! This quick and easy family-friendly meal is gluten-free. Everything is baked in a casserole dish!

  • PREP TIME 10 mins
  • COOK TIME 20 mins
  • TOTAL TIME 30 mins
  • COURSE Main Course
  • CUISINE American
  • SERVINGS 4 people
  • CALORIES PER SERVING 504 kcal

Ingredients

  • 4 chicken breasts
  • 0.5 oz dry Ranch seasoning (½ packet)
  • 1 zucchini thinly sliced
  • 6 strips bacon cooked, drained, chopped
  • ½ cup Mozzarella cheese shredded
  • ½ cup Parmesan cheese shredded

Instructions

  1. Heat oven to 375 F.
  2. Add 4 chicken breasts to casserole dish.
  3. Sprinkle the chicken with dry Ranch seasoning mix.
  4. Top with sliced zucchini and chopped cooked bacon.
  5. Top with shredded Parmesan and Mozzarella cheeses.
  6. Bake uncovered for about 20 minutes.
  7. Broil for the last 2-3 minutes (optional).
  8. Remove from the oven.
  9. Allow the chicken rest in the casserole dish. It will continue cooking as it rests for 5-10 minutes.
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Notes

  • Use regular chicken breasts or thinly sliced chicken breasts. If your chicken breasts are large, slice each one in half horizontally. By doing this, you can make 2 thinly sliced chicken breasts out of each large chicken breast.
  • The chicken should be cooked through in about 20 minutes. The actual time depends on your oven. All ovens are different. It also depends on the thickness of your chicken breasts. Thin chicken breasts will cook faster.
  • The chicken is cooked through when it’s no longer pink in the center.
  • When broiling, check often. Make sure the cheese doesn’t burn too much on top of the chicken.

Nutrition Information

Chicken Zucchini Bake with Bacon

Amount per Serving | Calories 504% | Daily Value* | Fat 25g 38% | Saturated Fat 9g 56% | Cholesterol 185mg 62% | Sodium 1038 mg 45% | Potassium 1051 mg 30% | Carbohydrates 4g 1% | Sugar 1g 1% | Protein 60g 120% | Vitamin A 360IU 7% | Vitamin C 11.5mg 14% | Calcium 238mg 24% | Iron 1.3mg 7%

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