CREAMY BUTTERNUT SQUASH PASTA WITH SAUSAGE AND SPINACH

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Creamy Butternut Squash Pasta with Sausage and Spinach is a perfect Autumn comfort food.  This easy and flavorful recipe is packed with veggies and will become your favorite Fall and Winter family weeknight dinner!

Butternut squash pasta is one of those plans you would likely make just in the Fall and Winter when the butternut squash is in season. Which makes this pasta a great deal more uncommon! It’s so acceptable I trust you will be anticipating making it consistently!

This simple pasta is likewise an incredible occasion primary course. Assuming you need to grow your Thanksgiving or Christmas menu, add this beautiful and tasty butternut squash pasta to your vacation menu!

How To Make Butternut Squash Pasta

  • Bow Tie Pasta. This recipe uses an Italian pasta, called Farfalle, or bow tie pasta. The bow-tie shape of this pasta works very well with the cubed butternut squash and add an appealing look to your dinner. Cook bow-tie pasta al dente for best texture.
  • Butternut Squash. This wonderful vegetable is known for its subtly sweet and nutty flavor. In this recipe, butternut squash is roasted with olive oil and acquires a nice soft texture on the inside with a little crunch on the outside.
  • Sausage. If you have a spicy sausage somewhere in your fridge or a freezer, this is the recipe to use it! Spicy sausage will blend exceptionally well with sweet and nutty butternut squash and creamy pasta sauce. Use crumbled sausage without casings. Any type of pork sausage, spicy sausage, or Italian sausage will work!
  • Spinach. Spinach adds flavor, texture, and colorfulness to this pasta dish.
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Tips on Making Pasta Ahead

  • Make-ahead Tip: Roast butternut squash up to 2 days ahead. Keep it refrigerated in an airtight container until ready to use. Reheat it briefly in the microwave (for about 30 seconds) before adding to pasta. Or, just add to the creamy pasta sauce, stir it in and reheat in the cream sauce.

Creamy Butternut Squash Pasta with Sausage and Spinach is a perfect Autumn comfort food. This easy and flavorful recipe is packed with veggies and will become your favorite Fall and Winter family weeknight dinner!

  • PREP TIME 30 mins
  • COOK TIME 40 mins
  • TOTAL TIME 1 hr 10 mins
  • COURSE Main Course
  • CUISINE American, Italian
  • SERVINGS 4 people
  • CALORIES PER SERVING 759 kcal

Ingredients

Roasted Butternut Squash

  • 2 cups butternut squash , peeled, seeded, and cubed
  • 1 tablespoon olive oil
  • salt and pepper

Sausage

  • 1 tablespoon olive oil
  • ½ lb sausage , crumbled, without casings

Creamy Pasta Sauce

  • 1 tablespoon olive oil
  • 4 garlic cloves minced
  • 6 oz spinach
  • 1 cup heavy cream
  • ⅓ cup Parmesan cheese shredded
  • ¼ teaspoon salt
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Pasta

  • 8 oz farfalle (bow tie pasta)

Instructions

Roast Butternut Squash

  1. Preheat oven to 400 F.
  2. In a large bowl, toss cubed butternut squash with olive oil, salt, and pepper.
  3. Spread the squash on a parchment paper-lined baking sheet in one layer, without overcrowding.
  4. Roast in the preheated oven at 400 F for 30 minutes. Remove from oven.

Cook Sausage

  1. In a medium skillet, heat 1 tablespoon of olive oil on medium heat.
  2. Add crumbled sausage and cook for about 10 minutes, regularly stirring, until the sausage is cooked through. Remove from heat and set aside.
  3. Tip: Cook the sausage while the butternut squash is being roasted.

Make Creamy Sauce

  1. In a separate, large skillet, heat 1 tablespoon of olive oil together with minced garlic and spinach over medium heat. Cook, occasionally stirring, for about 5 or 7 minutes until spinach starts to wilt.
  2. Add heavy cream. Bring to a brief boil, then immediately reduce to simmer (boiling but not intensely). Add shredded Parmesan cheese. Keep stirring the sauce with the Parmesan cheese on low to medium boil (simmer) until the cheese melts. Remove from heat.
  3. Season with salt to taste, about ¼ teaspoon of salt. No salt might be necessary if the sausage is very salty.
  4. Tip: Use your judgment about whether to add salt or not based on how salty the sausage is. Make the cream sauce while the butternut squash is being roasted.
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Cook Pasta and Assemble

  1. Cook pasta al dente in boiling water according to package instructions. That usually means cooking pasta in boiling water for about 7 to 11 minutes. Drain.
  2. To a large skillet with the creamy spinach sauce, add drained cooked pasta and cooked sausage. Stir. Season with salt and pepper, if desired.
  3. Top the pasta with roasted butternut squash. Stir the squash in, or leave it on top.

Nutrition Information

Creamy Butternut Squash Pasta with Sausage and Spinach

Amount per Serving | Calories 759% | Daily Value* | Fat 51g 78% | Saturated Fat 22g 138% | Cholesterol 128mg 43% | Sodium 703mg 31% | Potassium 807mg 23% | Carbohydrates 55g 18% | Fiber 4g 17% | Sugar 3g 3% | Protein 22g 44% | Vitamin A 12411IU 248% | Vitamin C 28mg 34% | Calcium 235mg 24% | Iron 3mg 17%

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