SLOW COOKER LEMON CHICKEN ORZO SOUP

In Slow Cooker, Soup 28 views

The best kind of comfort food you can make right in your crockpot! Even the uncooked orzo cooks in the slow cooker!

I truly began seeing the reason to have some hope. The bistros and eateries fired setting up the entirety of their porch furniture for outside feasting. Presently they’re completely gone.

Spreads and I overcame the snow once today however he immediately hurried once more into the house. He was not a fan. So I turned on my stewing pot to make the most comfortable blizzard soup of all time: lemon chicken soup.

It’s actually the most soothing soup ever, particularly with the trace of tang from the newly crushed lemon juice and every one of the good veggies. The spinach isn’t actually required here yet hello – any reason to have extra “covered up” greens, correct?

I additionally love the way the orzo cooks squarely in the lethargic cooker so you don’t need to filthy that subsequent pot.

READ MORE  CHICKEN AND SPINACH SOUP WITH VEGETABLES

Present with hard bread and reload a quite hot bowl of this soup on a case by case basis as the blizzard (ideally) reaches a conclusion. I hear it will be 70 on Wednesday!

The best kind of comfort food you can make right in your crockpot! Even the uncooked orzo cooks in the slow cooker!

  • Yield: 6-8 SERVINGS
  • Prep time: 20 MINUTES
  • Cook time: 6 HOURS 35 MINUTES
  • Total time: 6 HOURS 55 MINUTES

INGREDIENTS:

  • 1 1/2 tablespoons canola oil
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 6 cups chicken stock
  • 1 medium sweet onion, diced
  • 3 medium carrots, peeled and sliced
  • 2 celery ribs, sliced
  • 3 cloves garlic, minced
  • 3 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 bay leaf
  • 1/2 cup orzo pasta, uncooked
  • 4 cups baby spinach
  • 2 tablespoons freshly squeezed lemon juice

DIRECTIONS:

  1. Heat canola oil in a large skillet over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the skillet and cook until golden, about 4-5 minutes.
  2. Place chicken into a 6-qt slow cooker. Stir in chicken stock, onion, carrots, celery, garlic, thyme, rosemary and bay leaf; season with salt and pepper, to taste.
  3. Cover and cook on low heat for 5-6 hours. Uncover and stir in pasta; cover and cook on high heat for an additional 30 minutes, or until tender.
  4. Stir in spinach until wilted. Stir in lemon juice; season with salt and pepper, to taste.
  5. Serve immediately.
BUTTER CHICKEN CURRY
BUTTER CHICKEN CURRY
I finally “cracked” the secret code to
FRENCH CHICKEN CASSEROLE A LA NORMANDE
FRENCH CHICKEN CASSEROLE A LA NORMANDE
This French Chicken Casserole is going to
GRILLED MISO CHICKEN
GRILLED MISO CHICKEN
Ginger Miso Marinade has the flavor pyramid
CROCKPOT LITTLE SMOKIES
CROCKPOT LITTLE SMOKIES
These little smokies are cocktail sausages simmered

Leave a reply "SLOW COOKER LEMON CHICKEN ORZO SOUP"

Must read×

Top