CREAMY VEGAN RAMEN

In Soup, Vegan 14 views

Delicious and easy to make Vegan Ramen with all the fixings and toppings that are loaded with flavour and healthy benefits.

Allow me to introduce this post by saying this formula isn’t intended to be made in a microwave. Gone are the times of moment ramen noodles, put down that Styrofoam cup Linda! The ramen dishes you catch wind of today are delightfully created noodle bowls, filled to the edge with every one of the veggies and kinds of the world. As usual, I’ve taken this stylish dish and put my FoodByMaria vegetarian stamp on it and let me let you know it’s totally awesome. It has every one of the parts of conventional velvety ramen; stock, fixings, and ramen noodles, yet every part is arranged veggie lover style with no think twice about flavor.

Expert Tips & FAQ:

  • Going Vegan: If you don’t know by now, just because something is “vegan”, that doesn’t mean it has to be complex, fancy, or intimidating. Making small substitutions in all of your cooking can be really easy, and ingredients you thought you couldn’t live without (see: dairy, meat, cheese etc.) won’t feel so necessary. People are so used to their norms, and eating what they grew up eating, making these types of changes can seem scary. Fear not! You have the power to make these changes and decide how you want to live your life.
  • Freezing the Broth: Double or triple broth for freezing. Simply let it cool then store in tight sealed jar or container in the freezer.
  • Toppings: Get creative and use different veggies or whatever you have on hand. Corn, broccoli, spinach, kimchi, seriously, this dish is versatile and customizable.
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Delicious and easy to make Vegan Ramen with all the fixings and toppings that are loaded with flavour and healthy benefits.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Category: Main Dishes
  • Cuisine: Vegan

Ingredients

Ramen Broth:

  • 1 tbsp coconut oil
  • 2 cloves of garlic, finely chopped
  • 1 inch cube of ginger, finely chopped
  • 1 heaped tbsp. white miso paste
  • 1 tbsp. vegetable stock paste
  • 1 tbsp. peanut butter
  • 1 tbsp. coconut aminos
  • 1 tbsp. chili sauce
  • 3 tbsp. lime juice
  • 4 cups of water
  • 1/4 cup green onion, finely chopped
  • 1/2 cup cilantro, fresh

For the Seitan:

  • 1 cup Sweet Earth Foods Seitan Strips
  • 1 tbsp. coconut aminos
  • 1 tsp. hot sauce
  • 1 tsp. olive oil
  • season to taste

Toppings:

  • Steamed dumplings
  • Steamed boy choi – can also add vegetables like corn, cooked spinach, mushroom and brocolli.
  • 2 packets cooked ramen noodles

Instructions

  1. Add your Seitan into a small bowl with coconut aminos, hot sauce and oil. Stir and let marinate for 20 minutes.
  2. Into a medium sized sauce pan add your coconut oil and heat on medium for 30 seconds before adding the ginger and garlic. Cook for 1 minute, stirring frequently to avoid burning. Reduce heat to low and add your miso paste, vegetable stock paste and peanut butter. Stir, removing clumps and combining all ingredients. Now add your coconut aminos, chili sauce and lime. Cook on low heat for 3 minutes or until extremely fragrant. Add water and bring mixture to a boil then simmer for 10 minutes. Add green onions and cilantro before turning off heat and setting aside.
  3. Heat a cast iron skillet on medium for 30 seconds before adding the marinated seitan. Cook for 4-5 minutes on each side. You want it crispy but still soft. Once cooked set aside.
  4. Steam your vegetables and dumplings of choice, season lightly and set aside.
  5. Cook your noodles, strain and set aside.
  6. To assemble your creamy ramen, add your noodles to a bowl, followed by your desired amount of broth. Top with veggies, dumplings and Seitan. Serve topped with fresh green onion, cilantro and chili oil.
  7. Enjoy!
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NOTES

  • Double or triple broth for freezing. Simply let it cool then store in tight sealed jar or container in the freezer.

NUTRITION

  • Serving Size: 4
  • Calories: 594
  • Sugar: 9.8
  • Sodium: 1097.2
  • Fat: 21.3
  • Saturated Fat: 7.2
  • Unsaturated Fat: 4.9
  • Trans Fat: 0
  • Carbohydrates: 82.7
  • Fiber: 7.5
  • Protein: 20
  • Cholesterol: 0
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