PACCHERI PASTA WITH SAUSAGE

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Paccheri with Sausage in creamy tomato sauce is an easy yet elegant Italian pasta dish to make at home! This short tubular pasta is smothered in a tomato cream sauce with bell peppers, garlic, and sausage. Paccheri has its origins in Campania, Italy, and is traditionally used in Neapolitan cuisine.

Pasta and wiener make one of my #1 mixes. Simply investigate the hotdog tortellini formula and smoked frankfurter pasta.

This time I chose to utilize short, tube-molded pasta I’ve seen as of late at the store. Paccheri pasta stood out enough to be noticed as a result of its size – it’s around 1 inch in distance across. I realized it would work out positively for a tomato-based meat sauce and would look extraordinary on a plate!

Paccheri pasta has an astounding surface and flavor when joined with Italian frankfurter, ringer peppers, garlic, and tomato cream sauce. It’s one of those plans that an entire family will appreciate. This short rounded pasta with edges looks great on a plate!

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Tomato cream sauce is made utilizing fundamental fixings, for example, locally acquired pureed tomatoes, substantial cream, garlic, and basil.

How to make paccheri pasta

  • In a large skillet, cook Italian sausage on medium heat, until the meat is cooked through. Drain off fat.
  • Next, add tomato sauce.
  • Add diced bell peppers, minced garlic, and basil, bring to boil.
  • Immediately reduce to simmer and add heavy cream.
  • Stir the sauce to combine.
  • Cook paccheri pasta al dente. Drain. Add cooked paccheri to the skillet with the sauce. Increase the heat, until the sauce simmers.
  • Season with salt and pepper.

Paccheri with Sausage in creamy tomato sauce is an easy yet elegant Italian pasta dish to make at home! Ready in 30 minutes. Great recipe to make for a family night. Large tubular pasta is smothered in a tomato cream sauce with bell peppers, garlic, and sausage. Paccheri has its origins in Campania, Italy, and is traditionally used in Neapolitan cuisine

  • PREP TIME 10 mins
  • COOK TIME 20 mins
  • TOTAL TIME 30 mins
  • COURSE Main Course
  • CUISINE Italian
  • SERVINGS 4 people
  • CALORIES PER SERVING 743 kcal
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Ingredients

  • 1 lb Italian sausage spicy
  • 15 oz tomato sauce canned
  • 1 bell pepper diced
  • 3 cloves garlic , minced
  • ½ teaspoon basil dried
  • ½ cup heavy cream
  • 8 oz paccheri pasta
  • salt and pepper

Instructions

  1. In a large skillet, cook sausage on medium heat, until the meat is cooked through. Drain off fat.
  2. Add tomato sauce, diced bell peppers, minced garlic, and basil, bring to a brief boil. Reduce to simmer and add heavy cream.
  3. Cook paccheri pasta al dente. Drain.
  4. Add cooked paccheri to the skillet with the sausage and tomato cream sauce. Increase the heat, until the sauce simmers. Season with salt and pepper.

Nutrition Information

Paccheri Pasta with Sausage

Amount per Serving | Calories 743% | Daily Value* | Fat 47g 72% | Saturated Fat 19g 119% | Cholesterol 126mg 42% | Sodium 1402mg 61% | Potassium 859mg 25% | Carbohydrates 52g 17% | Fiber 4g 17% | Sugar 7g 8% | Protein 26g 52% | Vitamin A 1830IU 37% | Vitamin C 48.4mg 59% | Calcium 70mg 7% | Iron 3.3mg 18%

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