TENDER AND JUICY AIR FRYER MEATLOAF

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Air Fryer Meatloaf is tender and juicy, with a sweet and savory glaze. It’s a classic recipe that cooks in half the time.

Searching for an exemplary solace food supper that is prepared in with regards to 30 minutes? This Air Fryer Meatloaf possesses all the necessary qualities! Add some Garlic Cheese Biscuits and Oven Roasted Broccoli for a basic dinner that is on the table in under 40 minutes.

How to Cook Meatloaf in the Air Fryer

  • Preheat the air fryer. Preheating is a must for this recipe so the meatloaf will cook evenly.
  • Combine the meatloaf ingredients. Mix together ground beef, breadcrumbs, onion, Italian seasoning, egg, Worcestershire, and milk, just until incorporated.
  • Form the loaf. Line a loaf pan with aluminum foil and press the ground beef mixture in to form a loaf. Lift the foil from the loaf pan and fold the foil up around the meatloaf to form a “boat” and place into the air fryer basket.
  • Air Fry. Cook the meatloaf for about 10 minutes, then cover the loaf with more foil and continue cooking for 5 more minutes. Spread on the glaze and cook for an additional 10 minutes or until the internal temperature reaches 160-165 degrees F.
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Expert Tips

  • Careful not to overmix. I recommend using your hands instead of a spoon.
  • Always preheat your air fryer. Air fryers can vary by model, so preheating is a must.
  • Customize: add ½ cup of grated Parmesan cheese to the ground beef mixture, or feel free to use plain or panko breadcrumbs instead of seasoned or add any kind of beef seasoning you like.
  • Watch the internal temp. Keep an instant read meat thermometer on hand and check the meatloaf early to ensure it doesn’t overcook.
  • Let it rest. Give it at least 10 minutes to rest before slicing into 1-inch pieces.
  • Storage: Place leftovers in an airtight container for 3-4 days I the fridge. Reheat in the microwave.
  • Freezing: Wrap the loaf tightly in foil and place in a freezer bag. Freeze for 4-6 months. Thaw before reheating.

Air Fryer Meatloaf is tender and juicy, with a sweet and savory glaze. It’s a classic comfort food dinner recipe that cooks in half the time.

  • PREP TIME 10 mins
  • COOK TIME 25 mins
  • TOTAL TIME 35 mins
  • COURSE Dinner
  • CUISINE American
  • SERVINGS 6
  • CALORIES 269kcal
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Ingredients

Meatloaf

  • 1 pound ground beef
  • ½ cup italian seasoned bread crumbs
  • ½ cup onion finely diced
  • 1 tablespoon Italian seasoning blend
  • 1 egg room temperature and lightly beaten
  • 1 tablespoon milk
  • 1 teaspoon Worcestershire sauce

Glaze

  • ½ cup ketchup
  • 3 Tablespoons light brown sugar
  • 1 Tablespoon Worcestershire sauce

Instructions

  1. Preheat the airfryer to 350 degrees.
  2. In a large bowl, mix together the ground beef, seasoned bread crumbs, onion and Italian seasoning until well combined.
  3. Add the egg, Worcestershire sauce and milk and mix until fully incorporated.
  4. Line a loaf pan with aluminum foil and press the ground beef mixture in to make a loaf.
  5. Remove the foil from the loaf pan and fold the foil up around the meatloaf to form a “boat”.
  6. Cook the meatloaf in the airfryer for ten minutes.
  7. Cover the loaf with more aluminum foil and cook for an additional five minutes.
  8. Meanwhile, mix the glaze by whisking together the ketchup, light brown sugar and Worcestershire sauce.
  9. Spread over the meatloaf and cook for an additional 10 minutes or until the internal temperature reaches 160 degrees. Let rest 5-10 minutes before slicing.
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Notes

  • Always preheat your air fryer. Air fryers can vary by model, so preheating is a must.
  • Let it rest. Give it at least 10 minutes to rest before slicing into 1-inch pieces.
  • Storage: Place leftovers in an airtight container for 3-4 days I the fridge. Reheat in the microwave.
  • Freezing: Wrap the loaf tightly in foil and place in a freezer bag. Freeze for 4-6 months. Thaw before reheating.

Nutrition

  • Calories: 269kcal
  • Carbohydrates: 21g
  • Protein: 17g
  • Fat: 13g
  • Saturated Fat: 5g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 5g
  • Trans Fat: 1g
  • Cholesterol: 79mg
  • Sodium: 416mg
  • Potassium: 391mg
  • Fiber: 1g
  • Sugar: 12g
  • Vitamin A: 183IU
  • Vitamin C: 3mg
  • Calcium: 65mg
  • Iron: 3mg
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