TERIYAKI CHICKEN WITH VEGETABLES

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I love teriyaki chicken not only because it is easy but super tasty. Making your own teriyaki sauce is also easy.

This teriyaki chicken has become one of our definitive most loved dinners recently. For me it’s simply wonderful on the grounds that it requires some investment to assemble, it is a very adaptable dish and it is really yummy. Quite recently I began making my own Teriyaki sauce and from that point forward I figure I may have done somewhere around two Teriyaki dishes each week.

In the event that you haven’t made your own Teriyaki sauce at this time I desire to do it. It is really simple, much better for yourself and the taste is eminent.

I additionally utilized it for certain wild salmon filets I got at the store a few days ago and frankly, I think it was the best Teriyaki salmon I have at any time ever in my life.

Assuming you need to look at this other formula, Teriyaki shrimp, take the plunge. It was likewise great utilizing shrimp.

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On another note, during the current week or the following I have fixed up an extraordinary giveaway with one of my definitive most loved items. I truly like the organization and how they direct business, so stay tuned for that. I simply need to foster another formula utilizing their item first.

I love teriyaki chicken not only because it is easy but super tasty. Making your own teriyaki sauce is also easy.

INGREDIENTS:

  • 2-3 lbs organic chicken breast, chopped
  • 12-16 oz organic fresh broccoli
  • 2 garlic cloves, you can also use ginger
  • 4-5 large organic carrots, sliced
  • Pepper flakes, optional
  • 2 Tbsp olive oil

Teriyaki sauce

  • 2 Tbsp ginger, chopped
  • 1/3 cup reduced sodium soy sauce, gluten free
  • 1/3 cup cold water
  • 3-4 teaspoons arrowroot powder, or cornstarch
  • 1/4 cup honey, or unrefined sugar

INSTRUCTIONS

  1. In a small bowl mix the Teriyaki sauce ingredients. If you are just making the sauce for future consumption follow this step otherwise follow the next paragraphs. In a small sauce pan, over medium to low heat, heat the sauce until thicken stirring occasionally. About 5 minutes. Let the sauce cool and store it in a glass airtight container in the refrigerator.
  2. In a large skillet, over medium to high heat, add the olive oil. Add the chicken and carrots and cook stirring occasionally until almost tender, about 6-8 minutes. Add the garlic and cook further for another minute.
  3. While the chicken is cooking, place the broccoli on a safe microwave dish and microwave for 6-7 minutes. Depending on how strong your microwave is you may need less time. My microwave is not too powerful so I use 7 minutes but 3-4 minutes may be enough in yours.
  4. Add the Teriyaki sauce from the bowl to the chicken and carrots and stir for about 1-2 minutes or until it thickens. Turn heat off and add the broccoli and pepper flakes if using. Stir to combine.
  5. Serve over brown rice or rice noddles.
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