SANTA’S HAT SHIRLEY TEMPLE

In Beverages, Drink 18 views

Let the kids in on the Christmas drink fun with this festive Santa’s Hat Shirley Temple! With it’s bright red color and coconut rim, it’ll be the hit of the holiday season with the little ones.

I think one about the best time portions of my work as a food blogger is my incidental “mixed drink day.”

That is the point at which I intermittently put away one evening of photograph shoot time to take photographs exclusively of mixed drinks I’ve been trying and creating. Since there’s no preparing or cooking time with mixed drinks.

Albeit presently that I’m a mother, I’m not ready to drink them immediately once the photograph shoots are done in case it’s a work day … I stick them in the cooler to appreciate after I’ve gotten our girl from after-school care. In any case, that is alright ~ the hubby I actually will appreciate them that evening!

Well a few days ago when I was chipping away at the photograph go for this current Santa’s Hat Christmas Cocktail and a couple of other occasion drinks.

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Let the kids in on the Christmas drink fun with this festive Santa’s Hat Shirley Temple! With it’s bright red color and coconut rim, it’ll be the hit of the holiday season with the little ones.

PREP TIME: 10 M
TOTAL TIME: 10 M

INGREDIENTS:

Glass rim(s):

  • 2 T. confectioners sugar
  • 1 tsp. water
  • 3 T. shredded sweetened coconut

For Each Drink:

  • 1 T. grenadine
  • gingerale
  • lemon-lime soda {such as Sprite or 7-Up}
  • maraschino cherries
  • candy cane

INSTRUCTIONS:

  1. PREPARE GLASS RIM(S): Place coconut on a small plate and confectioners sugar on a separate small plate. Add water to the sugar and mix with a fork until well combined with no lumps. Dip the rim of a glass in the sugar mixture, ensuring that the entire rim gets well coated. Immediately dip sugared rim in coconut. Repeat with remaining glasses if making more than one drink.
  2. PREPARE DRINK: Fill the prepared glass with desired amount of ice. Add grenadine; fill the remainder of the glass with 1/2 gingerale and 1/2 lemon-lime soda.
  3. Garnish with 2-3 maraschino cherries and a candy cane.
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