CABBAGE AND SAUSAGE SKILLET

In Main Dish 18 views

This cabbage and sausage skillet is a combination of smoked sausage, vegetables and savory seasonings, all cooked together to make a quick and easy dinner. A hearty low carb meal that always gets rave reviews!

At the point when I’m searching for a very quick supper that I realize the entire family will eat, I go to top picks like garlic spread chicken and mushrooms, barbecued scallops and this very basic wiener and cabbage dish.

A plate of cabbage and wiener served over pureed potatoes with green beans.

There are a few days where I simply have no clue about what to make for supper. On those days, I haul a few staples out of my refrigerator and storage space to assemble a cabbage and hotdog skillet. This dish just has a couple of fixings, and can be on the table quickly or less!

TIPS FOR THE PERFECT DISH

  • I typically use kielbasa as it’s flavorful and readily available. You can use turkey or beef kielbasa, either will work just fine.
  • This dish will stay fresh in the refrigerator for up to 3 days. Leftovers can be reheated on the stove or in the microwave.
  • You can serve your sausage and cabbage as-is, or add a side of mashed potatoes, steamed rice, green beans or cauliflower rice. A nice loaf of crusty bread is also a great option to round out the meal.
  • The great thing about this recipe is that it can easily be doubled or even tripled if you’re feeding a crowd.
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This cabbage and sausage skillet is a combination of smoked sausage, vegetables and savory seasonings, all cooked together to make a quick and easy dinner. A hearty low carb meal that always gets rave reviews!

Course Main
Cuisine American
Keyword cabbage and sausage, sausage and cabbage
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 328kcal

INGREDIENTS

  • 1 tablespoon olive oil
  • 1 pound smoked sausage such as kielbasa, sliced
  • 1 tablespoon butter
  • 1/2 cup onion chopped
  • 1 tablespoon garlic minced
  • 4 cups cabbage coarsely chopped
  • 1 1/2 teaspoons Cajun seasoning
  • salt and pepper to taste
  • 1 tablespoon chopped parsley

INSTRUCTIONS

  1. Heat the olive oil in a large pan over medium high heat. Add the sausage and cook for 3-4 minutes per side or until golden brown.
  2. Remove the sausage from the pan and cover to keep warm.
  3. Melt the butter in the pan. Add the onion and cook for 5 minutes or until softened.
  4. Add the garlic and cook for 30 seconds.
  5. Place the cabbage, Cajun seasoning, salt and pepper in the pan.
  6. Cook for 8-10 minutes or until cabbage is wilted. Stir in the sausage and cook for 1 more minute.
  7. Sprinkle with parsley, then serve.
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NUTRITION

Calories: 328kcal | Carbohydrates: 9g | Protein: 15g | Fat: 19g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 601mg | Potassium: 389mg | Fiber: 2g | Sugar: 3g | Vitamin A: 526IU | Vitamin C: 28mg | Calcium: 47mg | Iron: 2mg

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