CROCK POT SWEET POTATO CASSEROLE

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This crock pot sweet potato casserole is yams mashed with sweetener, vanilla and spices, then finished off with a brown sugar pecan topping. A decadent side dish that’s perfect for the holidays and super easy to make!

At the point when special times of year roll around, stove space is at a higher cost than normal for those huge elaborate suppers. I tackle this issue by planning side dishes in my lethargic cooker, for example, simmering pot pureed potatoes, slow cooker creamed corn and this stewing pot yam meal.

A spoon presenting a piece of simmering pot yam goulash.

I love my lethargic cooker throughout the entire year, however particularly during Thanksgiving. That monster, succulent turkey tops off my entire broiler, so I utilize my burner and other kitchen apparatuses to deal with the side dishes. This slow cooker yam meal includes a smooth pounded yam base, finished off with a lot of earthy colored sugar streusel.

TIPS FOR THE PERFECT DISH

  • I prefer to use fresh sweet potatoes for this casserole, but you can use canned sweet potatoes in a pinch. Just make sure they don’t contain any added sugar.
  • Be sure to cut your potatoes into similar sized pieces so that they cook at the same rate.
  • I recommend using a 6 quart crock pot for this recipe. You can also cut the recipe in half and cook it in a 4 quart pot.
  • If you prefer a crunchier streusel topping, you can place a clean dish towel over the top of the crock pot before you put the lid back on. This will prevent any condensation from dripping down into the topping.
  • Leftover crock pot sweet potato casserole can be stored in the refrigerator for up to 4 days. You can reheat individual portions in the microwave.
READ MORE  SWEET POTATO SOUFFLE

This crock pot sweet potato casserole is yams mashed with sweetener, vanilla and spices, then finished off with a brown sugar pecan topping. A decadent side dish that’s perfect for the holidays and super easy to make!

Course Side Dish
Cuisine American
Keyword crock pot sweet potato casserole, slow cooker sweet potato casserole, sweet potato casserole
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 10
Calories 423kcal

INGREDIENTS

For the casserole

  • 4 pounds sweet potatoes peeled and cut into 1 inch pieces
  • 1/2 cup melted butter
  • 1/2 cup packed brown sugar
  • 1/4 cup maple syrup
  • 1 1/4 teaspoons cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup water
  • 2 eggs lightly beaten
  • cooking spray

For the topping

  • 3/4 cup packed brown sugar
  • 1/2 cup flour
  • 6 tablespoons melted butter
  • 1 cup chopped pecans

INSTRUCTIONS

  1. Coat a 6 quart crock pot with cooking spray.
  2. Place the sweet potatoes, butter, brown sugar, maple syrup, cinnamon, vanilla extract and water in the crock pot. Stir to combine.
  3. Cover the pot, then cook the potatoes on high heat for 3-4 hours or until tender.
  4. Uncover the pot, let the potatoes cool slightly. Add the eggs and use a hand mixer or potato masher to mash the potatoes.
  5. In another bowl, mix together the streusel ingredients until coarse crumbs form. Sprinkle the crumb topping over the sweet potatoes.
  6. Cover and cook for 2 hours on high.
  7. Let stand for 5 minutes, then serve.
READ MORE  OVEN ROASTED POTATOES

NUTRITION

Calories: 423kcal | Carbohydrates: 72g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 238mg | Fiber: 8g | Sugar: 37g

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