LEMON PEPPER WINGS

In Appetizer 11 views

These lemon pepper wings are crispy fried chicken wings brushed with lemon pepper butter. An easy appetizer or main course that’s even better than the restaurant version!

You can’t eat only one of these delectably habit-forming lemon pepper wings! They’re incredible for game day, or serve them over pureed potatoes with a side of cooked broccoli for a fantastic supper choice.

A sheet dish of lemon pepper wings decorated with parsley and lemon wedges.

I can never oppose requesting chicken wings at eateries – they’re extraordinarily firm outwardly, yet delicious and delicate within. Add an appetizing lemon pepper spread and you have the most awesome lemon pepper wings possible!

TIPS FOR LEMON PEPPER WINGS

  • Use a thermometer to make sure your frying oil is at the correct temperature. You want your oil to be somewhere between 350 and 375 degrees F. If the oil is too hot, the wings will burn before the insides cook through. If the oil is too cold, your wings may absorb excess oil and be overly greasy.
  • I typically use canola oil to fry my wings, although any oil with a high smoke point will work, such as vegetable oil or peanut oil.
  • These wings are best served immediately when they’re piping hot and super crispy.
  • You can serve your wings as-is, or add a dip on the side such as ranch.
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These lemon pepper wings are crispy fried chicken wings brushed with lemon pepper butter. An easy appetizer or main course that’s even better than the restaurant version!

Course Appetizer
Cuisine American
Keyword lemon pepper chicken wings, lemon pepper wings
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 315kcal

INGREDIENTS

  • 3 lbs chicken wings party style wings cut into sections
  • 1 cup all purpose flour
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • oil for frying
  • 1/4 cup butter melted
  • 1 1/2 tablespoons lemon pepper seasoning
  • 2 tablespoons chopped parsley
  • lemon wedges and parsley sprigs for serving optional

INSTRUCTIONS

  1. Place the flour in a large bowl and season with the salt and pepper. Stir to combine.
  2. Place the chicken wings in the bowl; gently toss to coat with flour mixture.
  3. Heat 4 inches of oil in a large pot to 350 degrees F.
  4. Add the chicken wings to the pot in batches of about 6-8 wings. Fry for 10-12 minutes or until wings are deep golden brown and cooked through. Repeat with remaining wings.
  5. In a small bowl, combine the butter and lemon pepper seasoning. Brush the butter mixture over the chicken wings and toss to coat. Sprinkle with parsley and serve.
  6. Garnish with lemon wedges and parsley sprigs if desired.
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NUTRITION

Calories: 315kcal | Carbohydrates: 12g | Protein: 18g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 85mg | Sodium: 699mg | Potassium: 174mg | Vitamin A: 310IU | Vitamin C: 0.7mg | Calcium: 20mg | Iron: 1.7mg

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