SPATCHCOCK CHICKEN IN SPICY YOGURT SAUCE

In Chicken, Main Dish 152 views

This oven roasted spatchcock chicken in a spicy yogurt sauce boasts thin and crispy skin and the juiciest meat! And the entire chicken is cooked in 45 minutes!

Regardless period of the year we are in I wind up desiring dynamic flavors to liven up our evening meals. I love when a modest chicken can be raised to a new thing and energizing.

This chicken in a fiery yogurt sauce does exactly that! Its exuberant, hot flavors matched with a velvety sauce supports and invigorates the faculties.

It likewise brings delicious, smooth goodness we as a whole need toward the finish of a taxing day.

I was discussing whether to cook this chicken entire or spatchcock it lastly settled on the last mentioned. All things considered, I was after a fast supper and a most extreme freshness of the skin!

This oven roasted spatchcock chicken in a spicy yogurt sauce boasts thin and crispy skin and the juiciest meat! And the entire chicken is cooked in 45 minutes!

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main
Cuisine: British
Keyword: spatchcock chicken,
Servings: 6
Calories: 495kcal

READ MORE  SALT AND PEPPER CHICKEN WINGS

Ingredients

  • 3-4 lbs whole chicken

For the Marinade

  • 2 garlic cloves
  • ½ lemon juice of
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 3 tbsp olive oil

For the Spicy Yogurt Sauce

  • 250 ml/ 1 cup plain yogurt full fat
  • 1 garlic clove minced
  • 1 tsp smoked paprika
  • ½ tsp cayenne pepper
  • ¼ tsp chilli flakes
  • 3 tbsp parsley chopped
  • 1 tsp fresh lemon juice
  • salt to taste

Instructions

  1. To spatchcock a chicken place it breast side down and with a sharp knife or kitchen scissors cut along one side of a backbone then repeat with the other side. Remove the backbone and turn the bird the cut side down. Place the palm of your hand on the chicken breast and push down firmly to flatten it. Tuck the wing tips under the breasts to avoid burning. (See the photo guide in the post) Use the backbone to make a chicken stock or discard.
  2. Mix the marinade ingredients together in a small bowl or measuring cup and pour of the spatchcocked chicken, let it marinade for one hour in the refrigerator.
  3. Meanwhile preheat the oven to 450F/220C or 440F/200C on fan setting.
  4. Mix the ingredients for the spicy yogurt sauce in a small bowl and refrigerate until needed.
  5. When the chicken is finished marinating, cook the chicken in the preheated oven for 30 minutes. Then take out and smother with 3-4 tbsp of the spicy yogurt sauce, cook for 15 minutes longer until the skin is crispy and the temperature of the thickest part of the breast reads 165F/74C. Let it rest for 15 minutes before carving it.
  6. Serve with the remaining spicy yogurt sauce.
READ MORE  CABBAGE AND SAUSAGE SKILLET

Nutrition Facts

  • Amount Per Serving
  • Calories 495Calories from Fat 333
  • % Daily Value*
  • Fat 37g57%
  • Saturated Fat 10g63%
  • Trans Fat 1g
  • Polyunsaturated Fat 7g
  • Monounsaturated Fat 18g
  • Cholesterol 131mg44%
  • Sodium 1311mg57%
  • Potassium 482mg14%
  • Carbohydrates 6g2%
  • Fiber 1g4%
  • Sugar 3g3%
  • Protein 33g66%
  • Vitamin A 1180IU24%
  • Vitamin C 15mg18%
  • Calcium 109mg11%
  • Iron 2mg11%
DRY-RUBBED OVEN BAKED CHICKEN WINGS
DRY-RUBBED OVEN BAKED CHICKEN WINGS
These dry-rubbed oven baked chicken wings are
INSTANT POT HONEY TERIYAKI CHICKEN
INSTANT POT HONEY TERIYAKI CHICKEN
This Instant Pot Teriyaki Chicken is incredibly
EASY INSTANT POT POT ROAST
EASY INSTANT POT POT ROAST
Juicy and tender instant pot pot roast
FRENCH ONION CHICKEN
FRENCH ONION CHICKEN
Saucy one pan French Onion Chicken with

Leave a reply "SPATCHCOCK CHICKEN IN SPICY YOGURT SAUCE"

Must read×

Top