3 INGREDIENT HOT CHOCOLATE DIP RECIPE

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This Hot Chocolate Dip Recipe is the easiest and most festive dessert you’ll have this holiday season! With only three ingredients you’ll whip this together in no time. Serve with graham crackers, cookies or pretzels for dipping.

The year is finding some conclusion and it’s an ideal opportunity to dial back to have the option to appreciate a greater amount of this Hot Chocolate Dip!

It’s happy and simple which are two of my cherished things this season. I realize everybody has a huge load of things at the forefront of their thoughts so keeping things straightforward is a tremendous in addition to. Fortunately, this chocolate plunge formula just has 3 fixings. You read that right – three! What’s stunningly better is that it’s a no prepare dessert. It tends to be put together in less than 10 minutes. However long your Cool Whip has defrosted, this takes no time by any means.

How to Make Hot Chocolate Dip

  • Start by combining thawed Cool Whip and Marshmallow Fluff in a big bowl using an electric mixer.
  • To keep it easy, I usually buy the individual packets of hot chocolate which range from about .85 to 1.25 ounces. I used three .85 oz packets for the recipe which was about ⅓ cup of hot chocolate mix if you have a larger container of it. I think this amount gives it enough chocolate flavor without losing the marshmallow or whipped cream flavors!
  • Pour the hot dip into a small bowl and serve with cookies, graham crackers, or even animal crackers. Don’t forget the mini marshmallows on top!
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Hot Chocolate Dip Recipe Tips

  • I really can’t say enough good things about this easy dip recipe. After I made it for the first time, my family decided that dessert for dinner might be in order. After making it a few times I’ve got some tips to share.
  • Use a hand or stand mixer to combine the ingredients. The marshmallow fluff is pretty sticky at first and will stick to a wooden spoon.
  • Find a festive bowl to pour the dip into. An extra large coffee mug adds a fun touch.
  • Get creative with the dippers. You can keep it simple with graham crackers or vanilla wafers, or have some fun with animal crackers, pretzels or even fruit.
  • Sprinkle extra hot chocolate mix on top for a little extra garnish.
  • Store hot chocolate dip in a sealed container in the fridge for up to 4 days.

This Hot Chocolate Dip is the easiest and most festive dessert you’ll have this season!

PREP TIME 10 mins
TOTAL TIME 5 mins
COURSE Dessert
CUISINE American
SERVINGS 8 people
CALORIES 144kcal

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Ingredients

  • 7.5 ounces marshmallow fluff
  • 8 ounces Cool Whip thawed
  • 1/3 cup hot chocolate mix 3 .85-ounce packets
  • To serve: Animal crackers or graham crackers
  • For garnish: mini marshmallows

Instructions

  1. Using a hand mixer in a large bowl, blend together the marshmallow fluff, cool whip, and hot chocolate dip until creamy. Serve with animal or graham crackers!

Nutrition

  • Serving: 0.5cups
  • Calories: 144kcal
  • Carbohydrates: 33g
  • Protein: 1g
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 63mg
  • Potassium: 31mg
  • Fiber: 1g
  • Sugar: 24g
  • Vitamin A: 50IU
  • Calcium: 36mg
  • Iron: 1mg

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