OREO BROWNIES

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These rich and delicious Oreo Brownies are filled with Oreos and topped with an Oreo frosting for a cookies and cream flavored treat that everyone will love. They are decadent and indulgent and perfect for potlucks and parties.

Drumroll, please… I present to you: Oreo Brownies! We’re adding Oreos to brownie hitter, then, at that point, finishing off those brownies with treats and cream icing and squashed Oreos. This fun and simple formula is excessively scrumptious!

I’m totally fixated on brownies. I love messing with various seasoned brownies; Peanut Butter Brownies and Strawberry Brownies are two of my top choices. However, for this formula, everything’s with regards to Oreos! I put Oreos in the brownies and I transformed my beloved vanilla buttercream into a delicious Oreo icing!

RECIPE TIPS AND TRICKS:

  • Line your baking pan with foil or parchment paper. This allows you to lift up the whole pan of brownies and transfer them to a cutting board. It makes for easy cleanup, too!
  • Don’t overbake. Brownies should be removed from the oven just shy of being cooked all the way through. A toothpick inserted into the center should come out without raw batter on it (fudgy crumbs are ok).
  • For fudgy brownies, add a handful of chocolate chips into the brownie batter.
  • Switch things up with flavored Oreos (Birthday Cake or Mint would both be delicious)!
  • For a different presentation, you can transfer the frosting to a piping bag fitted with a wide tip and you can pipe the frosting onto each brownie. Note: make sure the Oreos in your frosting are crushed really fine so that they fit through the piping tip.
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These rich and delicious Oreo Brownies are filled with Oreos and topped with Oreo frosting.

PREP TIME 25 mins
COOK TIME 30 mins
TOTAL TIME 55 mins
COURSE Dessert
CUISINE American
SERVINGS 12 servings
CALORIES 259kcal

Ingredients

Brownies:

  • One boxed brownie mix plus ingredients needed to prepare
  • 16 Oreos (approximately)

Frosting:

  • ½ cup unsalted butter softened
  • 2 cups powdered sugar
  • 2 teaspoons milk
  • ½ teaspoon vanilla extract
  • 4 Oreos finely crushed (for frosting)
  • 4 Oreos crushed (for topping)

Instructions

Brownies:

  • Prepare brownie batter as instructed on the box. Pour into a pan and top the brownie batter with whole Oreos. I used about 16 Oreos for a 9×9 pan.
  • Bake the brownies as instructed on the box. Place on a wire rack to cool completely.

Frosting:

  • Beat butter and 1 cup of powdered sugar until combined. Add remaining powdered sugar, milk, vanilla, and a pinch of salt and beat until well combined. Adjust the consistency by adding more milk (to thin) or more powdered sugar (to thicken). Stir 4 finely crushed Oreos into the frosting.
  • Spread frosting on cooled brownies*, then immediately garnish with more crushed Oreos.
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Notes

  • You can spread the frosting on the whole pan of brownies, or you can cut the brownies first, then add the frosting to each individual piece.

Nutrition

  • Calories: 259kcal
  • Carbohydrates: 37g
  • Protein: 1g
  • Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 20mg
  • Sodium: 112mg
  • Potassium: 52mg
  • Fiber: 1g
  • Sugar: 29g
  • Vitamin A: 236IU
  • Calcium: 9mg
  • Iron: 2mg
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