HONEY BALSAMIC BRUSCHETTA SALMON

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Quick and simple, Honey Balsamic Bruschetta Salmon has incredible flavors and requires just 30 minutes of hands-on cooking time. An instant favorite for salmon lovers!

This is paradise on a plate I tell you. Flaky dish singed honey spread salmon, tart and sweet honey balsamic coating, new ground parmesan cheddar and hacked basil.

Genuinely paradise, my companions. I truly need to contemplate whether weeknight suppers might conceivably get any simpler or more delicious than this brief dish here.

The cycle is SO straightforward. In the wake of making this dish only a single time, you’ll feel like a total master and will actually want to get it ready whenever without a moment’s notice. Simply start via preparing your salmon with salt and pepper to taste while a little spread is softening in an enormous skillet.

Mix some honey into that dissolved spread and afterward dish singe your salmon to brilliant, flaky flawlessness for around 6-8 minutes on each side.

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Be mindful so as not to move the salmon other than one time when you want to flip it. Moving it a lot of will keep it from searing admirably and getting that delectable caramelization around the edges that is emphatically faint commendable. If you move it before the main side is adequately burned, the salmon will probably self-destruct also, so be patient and allowed the honey spread to do it’s thing!

Top the salmon for certain succulent cherry tomatoes, ground parmesan cheddar, new basil, and the BEST two-fixing honey balsamic coating. On the off chance that you haven’t made a balsamic decrease previously, you will be stunned at how simple (and delectable!!) it is! Truly all it requires is simply allowing it to bubble on the oven for some time – piece of cake.

Quick and simple, Honey Balsamic Bruschetta Salmon has incredible flavors and requires just 30 minutes of hands-on cooking time. An instant favorite for salmon lovers!

Prep Time: 10 MINUTES
Cook Time: 20 MINUTES 0 MINUTES
Total Time: 30 MINUTES
Servings: 4 SERVINGS

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Ingredients

  • 4 6-ounce salmon fillets
  • salt and pepper to taste – (I use about ¾ teaspoon salt and ⅛ teaspoon pepper)
  • 4 tablespoons butter
  • 7 tablespoons honey – divided
  • 1 cup balsamic vinegar
  • 1 cup cherry tomatoes – halved or quartered
  • ⅓ cup fresh basil – thinly sliced
  • ¼ cup finely grated parmesan cheese
  • cracked black pepper – for topping

Instructions

  1. In a medium sauce pan, bring balsamic vinegar to a boil. Continue to cook 10-12 minutes until liquid has reduced by half. Stir in 4 tablespoons of honey and simmer for another 2-5 minute or until mixture is thick enough to coat the back of a spoon. Transfer to a heat-safe bowl or jar to cool while you cook the salmon.
  2. Season salmon with salt and pepper. Melt butter in a large pan or skillet. Stir in the remaining 3 tablespoons of honey.
  3. Transfer salmon to a skillet and cook over medium heat for 6-8 minutes, being sure not to move the salmon while cooking, then flip the salmon over and cook for another 6-8 minutes until cooked through and browned on both sides.
  4. Top salmon with tomatoes and cracked black pepper. Drizzle with the honey balsamic glaze, then top with parmesan cheese and fresh basil. Serve immediately.
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Notes

  • Sometimes I liked to add 1/4 teaspoon each salt and garlic powder to the balsamic vinegar for a bigger punch of flavor. Completely optional!

Nutrition

Calories: 442 kcal | Carbohydrates: 44 g | Protein: 36 g | Fat: 13 g | Saturated Fat: 3 g | Cholesterol: 101 mg | Sodium: 206 mg | Potassium: 1039 mg | Fiber: 1 g | Sugar: 41 g | Vitamin A: 418 IU | Vitamin C: 9 mg | Calcium: 134 mg | Iron: 2 mg

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