DRY-RUBBED OVEN BAKED CHICKEN WINGS

In Appetizer, Chicken, Dinner 95 views

These dry-rubbed oven baked chicken wings are all about the flavor and perfect crispness. Great served as an appetizer, these wings will bring life to any party! But I often make these chicken wings for dinner. Regardless of how you serve them, this recipe will not disappoint!

Chicken wings are quite often connected with party food. Sure it’s an extraordinary finger food, they are not difficult to eat and wreck free, in addition to they are normally extremely delightful. Yet, I really grew up eating chicken wings as a dinner alongside rice and beans, and try to keep your hat on… they don’t baffle!

Notwithstanding how you like to eat chicken wings, they are a tasty and fun, particularly if the wings are cooked appropriately meaning the skin is fresh and rushing in flavor while the meat is as yet damp.

One of my beloved ways of preparing wings is utilizing a dry rub, with a mix of delightful flavors and flavors. This is a simple and fast way of adding flavor to the wings, yet additionally the dry rub takes into consideration the wings to get extra firm on the grounds that there is less dampness on the chicken skin.

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As I said previously, a decent chicken wing ought to have a pleasant smash to it. You can hear the mash as you dive into the skin. What’s more, the meat inside is soggy. The wings ought to likewise have extraordinary character and decent brilliant shading to it.

Subsequent to washing and drying the wings, add a liberal layer of oil and ensure that each and every wing is covered with oil. The oil is the thing that will tie the dry rub.

In fact the less dampness the crispier the wings. This is the reason dry the wings a long time prior to adding the rub. Likewise, I think that it is a lot more straightforward to accomplish the ideal firm wings by utilizing a dry rub instead of a sauce.

Dry-Rubbed Oven Baked Chicken Wings. The combination of spices add great flavor to these crispy wings!

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course: Appetizer
Cuisine: American
Keyword: Chicken Wings
Servings: 6 servings

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Ingredients

  • 3 lb chicken wings/ drumsticks
  • 2 tbsp olive oil
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1/2 tsp chili powder
  • 1 pinch salt and pepper, to taste
  • 1/2 tsp sea salt flakes
  • 1 handful fresh cilantro

Instructions

  1. Pre-heat oven to 450F degrees. Line a large sheet pan with parchment paper and set aside
  2. Wash the chicken throughly and transfer to a paper towel layered sheet pan. It’s important that the chicken is all dried in order to get that crispy texture.
  3. Add the oil and seasonings, except for sea salt flakes. Using your hand toss until all the chicken is evenly coated.
  4. Transfer each wing/ drumstick to the lined sheet pan, placing them side by side witout overlapping. Then sprinkle with sea salt flakes
  5. Bake for 25-30 minutes. Optional to broil for 1 minute for extra crispness
  6. Garnish with fresh cilantro and serve with chipotle mayo or your favorite dipping sauce
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