SHEET-PAN MEDITERRANEAN SHRIMP

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This 10-minute Sheet Pan Mediterranean Shrimp recipe is easy, quick and effortless, perfect for a weeknight dinner or a weekend gathering. This recipe is vibrant, flavorful and healthy!

As I would see it sheet dish suppers are the feline’s yowl. It’s valid! Since it permits me to cook a protein source and a few veggies across the board dish in the stove. This implies supper is done simple, decreasing the time I spend in the kitchen just as the measure of dishes I need to clean.

One of my beloved sorts of protein to cook in a sheet dish is fish. That is on the grounds that fish cooks exceptionally quick, basically at similar speed as most vegetables taking into account a simple throw in sheet skillet supper that prepares together beginning to end!

A portion of my top picks sheet dish plans incorporate this Sheet Pan Mediterranean Cod, this Sheet Pan Garlic Butter Scallops, and this Sheet Pan Salmon. They are generally so straightforward, yet loaded with flavor and surface, also that these plans are HEALTHY and ideal for a weeknight supper.

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Presently generally contrasted with this sheet dish mediterranean shrimp time-wise is my Sheet Pan Sausage and Peppers, that is cooked in 15-minutes under the oven and has that amazing barbecued like taste and feel to it.

This mediterranean inspired sheet pan shrimp recipe is packed with a few staples from the mediterranean cuisine such as olives, feta, oregano and lots of olive oil. But here are a few tips to help you make this recipe a success;

  • Marinate the shrimp in a bowl instead of drizzling some oil and seasoning over the pan. This way your shrimp will have full coverage of flavor
  • Choose a high quality olive oil for this recipe because you will use lots of it. In fact I recommend that you drizzle extra olive oil once the dish is out of the oven and ready to serve
  • Add the olives after cooking. While olives can be cooked along with most dishes, in this case they will look and taste best if added afterwards along with the feta cheese.
  • Garnish the shrimp with lots of fresh herbs (in this case cilantro or parsley). It adds to the taste and presentation.
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Easy 10-minute Sheet Pan Mediterranean Shrimp, lots of flavor little effort, perfect for a weeknight dinner!

Prep Time 8 mins
Cook Time 10 mins
Course: Dinner
Cuisine: Mediterranean
Keyword: Sheet-Pan, Shrimp
Servings: 4 servings

Equipment

  • Baking Sheet

Ingredients

  • 1 1/2 lb large shrimp, peeled
  • 1 bunch fresh asparagus
  • 4 tbsp olive oil, divided
  • 2 cloves garlic, minced
  • 1 whole red onion, sliced
  • 2 tsp each, oregano and smoked paprika
  • 1 pinch sea salt and ground black pepper, to taste
  • 1 whole lemon, juiced
  • 1 cup black olives, pitted
  • 1 cup feta cheese
  • 1/3 cup fresh cilantro or parsley

Instructions

  1. Pre-heat oven to 450F degrees.
  2. In a large bowl season the shrimp with 2 tbsp olive oil, garlic, salt, black pepper, paprika, oregano and juice from lemon.
  3. Trim and wash the asparagus, then lay them flat on the baking sheet. Season with 1 tbsp olive oil. Place seasoned shrimp on top of asparagus and top with sliced red onions. Bake for 10 minutes in the middle rack. Shrimp is cooked when the edges start to turn golden brown.
  4. Remove shrimp from oven and top with feta, olives and fresh cilantro or parsley, drizzle with remaining olive oil and serve
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Notes

  • If your shrimp is looking pale after cooking for 10 minutes try broiling for 1-2 minutes until they start to turn golden
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